Hanna Digital Refractometer HI-96801 (0-85% Brix)

৳ 25,000.00

HI-96801 Digital Refractometer 1 Piece

Description

Hanna HI-96801 Refractometer for General Purpose Sugars

  • The HI-98601 is used across the food industry for measuring the concentrations of general-purpose sugars in foods.
  • Quick and easy to use it is ideal for analyzing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups, and sauces.
  • Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
  • The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.

Uses of HI-96801 Refractometer

  • Fruit growers and importers
  • Fruit juice & drink manufacturers
  • Production of jams, preserves & sauces

Key Features

  • White, water-resistant, casing
  • The easy-clean sample well
  • Zero using pure water
  • Battery operated with auto shut-off

Main Benefits

  • 1.5 second measurement time
  • Direct readout in % Brix and ยฐC
  • Automatic temperature compensation
  • No calibration solutions required
  • Large clear LCD display

Specifications of This Meter

Range 0 to 85% Brix / 0 to 80ยฐC (32 to 176ยฐF)
Resolution ยฑ 0.1% Brix / ยฑ0.1ยฐC (ยฑ0.1ยฐF)
Accuracy ยฑ 0.2 % Brix / ยฑ 0.3ยฐC (ยฑ0.5ยฐF)
Automatic Temperature Compensation between 10 and 40ยฐC (50 โ€“ 104ยฐF)
Measurement Time Approximately 1.5 seconds
Minimum Sample Volume 2 metric drops
Light Source Yellow LED
Sample Cell Stainless steel ring and flint glass prism
Case Material ABS
Enclosure Rating IP65
Battery Type / Life (1) 9V / 5000 readings
Auto-Off After 3 minutes of non-use
Dimensions 19.2(W) x 10.2(D) x 6.7 (H)cm
Weight 420g

Click for User Manual

Reviews

There are no reviews yet.

Be the first to review “Hanna Digital Refractometer HI-96801 (0-85% Brix)”

Your email address will not be published. Required fields are marked *