The Wincom Hand-Held Refractometer is a compact, portable, and precision optical instrument designed for quick testing of liquids on the field or inside the laboratory. It is widely used to measure the sugar concentration (Brix percentage), salinity, or refractive index of various liquid solutions. Its lightweight, pocket-sized design makes it a favorite for agricultural officers, food processors, and quality control technicians.

Technical Specifications

• Measuring Range Options: Available in Brix 0 to 32 percent, Brix 0 to 50 percent, or Brix 0 to 90 percent (depending on the specific sub-model)

• Minimum Division: 0.2 percent or 0.5 percent Brix

• Accuracy: +/- 0.2 percent

• Temperature Compensation: Automatic Temperature Compensation (ATC) range from 10 to 30 degrees Celsius

• Material: Heavy-duty aluminum body with rubberized grip

• Prism Material: High-quality optical glass prism

• Dimensions and Weight: Around 170 mm length, weighing approximately 250 grams

• Package Includes: Refractometer, mini screwdriver for calibration, plastic pipette, cleaning cloth, and protective case.

Key Features

• Automatic Temperature Compensation (ATC): Features built-in ATC which automatically adjusts for temperature variations between 10 to 30 degrees Celsius, eliminating the need for manual manual correction charts.

• Battery-Free Operation: Works entirely on ambient light. It requires no batteries or power sources, making it highly reliable for outdoor or factory floor use.

• Easy Calibration: Can be easily calibrated to zero using a single drop of distilled water and the provided mini calibration screwdriver.

• Durable and Lightweight: Made with a non-corrosive, premium aluminum alloy body covered with a soft, comfortable rubber grip to prevent slipping.

• Adjustable Focus: Features a smooth-turning eyepiece lens to adjust the focus and sharpen the boundary line for quick, error-free readings.

Primary Applications

• Agriculture and Farming: Testing the ripeness and sugar levels (Brix) of fruits, vegetables, sugarcane, and crops right in the field before harvesting.

• Food and Beverage Industry: Monitoring concentrations in fruit juices, soft drinks, jam, sauces, honey, and dairy products during production.

• Brewing and Wine Making: Checking sugar levels in beer wort or wine must to monitor fermentation progress.