Pure glycerol, also known as glycerin, is a colorless, odorless, viscous, and sweet-tasting liquid that has many industrial, food, medical, and consumer uses
Information of Pure Glycerin
- Chemical Structure: Glycerol is a triol compound with the molecular formula C3H8O3. It has a boiling point of 290°C and a freezing point of 17°C. Glycerol is hygroscopic and miscible with water because of its three hydroxyl groups.
- Solubility: Highly soluble in water and alcohol, making it useful in various formulations.
Uses:
Glycerol is used in many products, including:
- Food: As a sweetener
- Medicine: As a humectant in pharmaceutical formulations
- Skin care: In products to reduce itching and scales in children with ichthyosis
- Biodiesel: As a byproduct of industrial processes such as biodiesel production
- Polyols: As a raw material for flexible and rigid polyurethane foams
- Nitroglycerin: As an essential ingredient in dynamite and smokeless gunpowder explosives
Safety:
When handling glycerol, it’s important to wear personal protective equipment, avoid contact with skin and eyes, and ensure good ventilation. You should also wash your hands after handling the product
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