Listeria Identification Agar Base (PALCAM)
Intended use
Recommended for selective isolation and identification of Listeria species from clinical and non-clinical samples.
Ingredients (Gms / Litre)
- Peptone: 23.000
- Starch: 1.000
- Sodium chloride: 5.000
- Mannitol: 10.000
- Ammonium ferric citrate: 0.500
- Esculin: 0.800
- Dextrose (Glucose): 0.500
- Lithium chloride: 15.000
- Phenol red: 0.080
- Agar: 13.000
- Final pH: ( at 25°C) 7.0±0.2
**Formula adjusted, standardized to suit performance parameters
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