Hanna HI-96801 Digital Refractometer 0-85% Brix

৳ 22,000.00

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Description

Digital Refractometer

Hanna HI-96801

1

  • Digital Refractometer Hanna HI-96801 0-85% Brixย 
  • Model: HI96801
  • Brand: Hanna Romania

Description:

  • The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.
  • Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
  • Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
  • The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.

Product uses

  • Fruit growers and importers
  • Fruit juice & drink manufacturers
  • Production of jams, preserves & sauces

Key features

  • White, water resistant, casing
  • Easy clean sample well
  • Zero using pure water
  • Battery operated with auto shut-off

Main benefits

  • 1.5 second measurement time
  • Direct readout in % Brix and ยฐC
  • Automatic temperature compensation
  • No calibration solutions required
  • Large clear LCD display

Specifications:

  • Range : 0 to 85% Brix / 0 to 80ยฐC (32 to 176ยฐF)
  • Resolution : ยฑ 0.1% Brix / ยฑ0.1ยฐC (ยฑ0.1ยฐF)
  • Accuracy : ยฑ 0.2 % Brix / ยฑ 0.3ยฐC (ยฑ0.5ยฐF)
  • Automatic Temperature Compensation : between 10 and 40ยฐC (50 โ€“ 104ยฐF)
  • Measurement Time : Approximately 1.5 seconds
  • Minimum Sample Volume : 2 metric drops
  • Light Source : Yellow LED
  • Sample Cell : Stainless steel ring and flint glass prism
  • Case Material : ABS
  • Enclosure Rating : IP65
  • Battery Type / Life : (1) 9V / 5000 readings
  • Auto-Off : After 3 minutes of non-use
  • Dimensions : 19.2(W) x 10.2(D) x 6.7 (H)cm
  • Weight : 420g
  • Including : 9vol Battery, User Manual

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